Indoors, the palm tree is a real decorative element because of its very graphic palms. It also brings greenery. Our advice for keeping it for a very long time Choose a large container with a hole in the bottom to install your palm tree. Leave a thick bed of clay balls or gravel representing about 20 of the total volume of the pot.
Indian jasmine is a very beautiful climbing plant, both very fragrant and which blooms all summer. In summary, what you need to know: Name: Trachelospermum jasminoides Family: Apocynaceae Type: Climbing shrub Height: 5 m Exposure: Sunny Soil: Fine Drained Foliage: Evergreen - Flowering: June to October If you are looking for advice on winter jasmine, often used as an indoor plant, follow this link Here are the actions that will help you to have a beautiful flowering.
Starting in the fall, protect your soil and your plants from winter frosts. Recycle your green waste to cover your hardy plants; For the most fragile, be creative! Also read: Protecting your plants in winterPlants to winterLoss leaves, an ideal mulchAll dead leaves are suitable for mulching, but some are better than others.
Building a natural pondBy C. Levesque Unlike a fish pond, a natural pond attracts frogs, dragonflies, birds… Three square meters are enough to create a small paradise of biodiversity. Both useful and decorative, the natural pond has many advantages. Here is how to create a natural pond.
A good soft and creamy velouté, that's what makes you want when the first frost hits! On the menu, pumpkin and salmon velouté Ingredients for 4 people: 400 g of Red Label Scottish salmon fillet without skin 800 g of pumpkin 1 onion 1 cube vegetable broth 2 tsp. heavy cream 50 g butter 15 cl liquid cream Salt, pepper Olive oil Pumpkin velouté recipe with salmon Peel the pumpkin, cut it into cubes Peel and slice the onion Melt it for 5 min in half the butter Add the pumpkin, cover with water, add the broth, salt and pepper Cook for 25 min Whisk the liquid cream into whipped cream, add black pepper and salt, keep cool Cut the salmon into thin slices, place them on a baking sheet covered with baking paper then brush them with olive oil, salt and pepper.
In the fall, apples are in the spotlight and when the harvest is bountiful it is sometimes useful to have a few recipes to taste them, so here is a quick and easy recipe for baked apples, fruity and tasty. 6 people: 4 nice apples 4 cc of sugar (ideally brown) 4 nice patches of butter Red fruit jam (blackberry, raspberry, blueberry, strawberry, etc ...) Recipe for baked apples with jam: Preheat the oven to 180 °, Start by washing the apples without peeling them Remove the seeds with an apple corer but without crossing the apple over its entire height Fill the hole thus left with sugar at the bottom then with jam to the top Arrange the apples on a baking dish Add a knob of butter on Each of the apples Bake and cook for 35 minutes The apples are cooked when the skin begins to crack and take on a nice golden color.