Here is a delicious feta bean salad recipe, as easy as it is quick to prepare.Ingredients for 4 people: 1 kg of beans100 g of raw ham1 shallot2 spring onions200 g of feta2 tbsp. tablespoon of cider vinegar 6 tsp. tablespoons olive oil 100 g red currants Coarse salt, fleur de sel, freshly ground pepper Bean salad with feta - Remove the pod from the beans.

If you love cauliflower and you don't know what to do with the leaves that are yet perfectly edible? Let yourself be tempted by this delicious soup of cauliflower leaves and potato.Ingredients for 4 people: Cauliflower leaves 4 apples 1 onion25 cl chicken broth 1 tbsp of sour cream 1 knob of butter Salt, freshly ground pepper Recipe for cauliflower leaf soup Start by boiling a large saucepan of salted water, Peel the potatoes, wash them, cut into pieces and immerse them in water, cook for 15 min over simmering heat Remove the potatoes from the water when they are cooked and prepare the cabbage, Remove all the leaves from the cauliflower, then wash them, Peel and mince the onion, In another saucepan or a Dutch oven, Melt the butter, Sauté the onions for 2 to 3 min Add the cabbage leaves then cover for a few minutes Wet with the chicken stock then cook for another 5 m inutes Add the potatoes and mix everything You will add a little water if necessary or if you like it more or less thick.

As a main course with a salad or to accompany a good grill, this almond dauphinoise potato recipe is a treat Ingredients for 4 people: 8 potatoes (Amandine) 1 Saint Marcellin 4 thin slices of smoked breast 25 cl liquid cream 10 g of butter 2 pinches of nutmeg Salt, freshly ground pepper To read also: the delicious gratin dauphinois Amandine Dauphinoise - Put the oven in grill position.

The quail is one of the great classics for a holiday meal, here it is lacquered with Bonne Maman® Black Cherry Jam and roasted vegetables Preparation: 15 min Cooking: 30 min Ingredients for 4 people 4 quails 1 tablespoon soy sauce 3 tablespoons Jam of Bonne Maman® Black Cherries 1 tablespoon of liquid honey 2 tablespoons of olive oil 150 ml of soft white wine 2 pinches of salt Freshly ground pepper 1 jar of pitted cherries Mini carrots Mini turnips Mini zucchini 1 half a bunch of chervil Recipe for quail glazed with Jam of Black CherriesSalt and pepper the inside of the quails.

At the same time greedy, au gratin and terribly smooth, this potato gratin with shallots is the ideal accompaniment to your meats and roasts. Ingredients for 4 people: 8 medium potatoes 4 or 5 shallots (depending on the size) 150 g of grated cheese (Comté, Emmental or Parmesan) 3 eggs 10 cl of milk 10 cl of liquid cream 10 g of semi-salted butter 1 tsp.

The stew is a Provençal specialty that gives pride of place to beef, Provence herbs and carrots Ingredients for 6 people: 1.5 kg of beef (chuck, walnut gîte) 1.5 kg of carrots 1 l of red wine4 or 5 shallots1 onion2 cloves of garlic2 branches of parsley2 cloves1 bouquet garni10 cl of olive oilSalt, pepperThe preparation of this dish is rather long because its success lies in the time of marinating and cooking.