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Carrot Bite with Cheese

Gourmet and easy to make, this carrot and cheese bites recipe is a delicious starter.Ingredients for 4 people: 50 g of flour1 tbsp of cornstarch220 g of carrots5 eggs20 g of semi-salted butter5 cl of milk15 cl of cream liquid 100 g of grated cheese such as Emmental 1 tsp. level coffee of turmeric Salt, Freshly ground pepper Carrot bites with cheese - Preheat the oven to 180 ° C (th.
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Daffodil: planting and caring for seasonal flowers

The daffodil, is a very pretty flower, characterized by its beautiful yellow color.In summary, what you need to know: Name: NarcissusFamily: AmaryllidaceaeType: Spring bulbHeight: 10 to 40 cmExposition: Sunny and semi-shadeSoil: OrdinaryFlowering: From February to April Planting and maintenance will enhance flowering, which can even become a real spectacle when daffodils or daffodils are planted in groups.
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Animals

Depression in dogs: how to treat it?

Our four-legged friends experience feelings, and different situations can alter their emotional state and change their behavior. When everything has lost interest in the dog, we talk about a depressive state. This is how to prevent depression, to detect it and to treat it ... Socialization of the dogThe first weeks of a dog's life are crucial for his life future.
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Gardening

The children's vegetable garden

During spring break, there's nothing like introducing your children to gardening by educating them about their natural environment and their diet.When there is nothing interesting on TV, invite your children to discover the mysteries from nature by growing some easy vegetables!
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Gardening

Parsnip in the vegetable garden

Rediscovered in recent years like many "forgotten" vegetables, parsnip is a nutritious and tasty root vegetable. To make the most of it next winter, grow it in the garden! From the Apiaceae family, from a European wild plant and cultivated since the Middle Ages, parsnip looks like a large white carrot.
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Food recipes

Paschal pies with artichokes

Here is a nice recipe for an artichoke, ricotta and spinach pie Ingredients for 4 people: 12 artichoke bases 1 lemon juice 50 g melted butter 300 g ricotta 5 eggs 150 g grated Emmental 200 g chopped cooked spinach 300 g shortcrust pastry 50 g of mesclun salad Salt, freshly ground pepper Preparation: 30 min - Cooking: 40 min Paschal pies with artichokes - Preheat the oven to 180 ° C (th.
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