Food recipes

Blackberries gratin with frothy milk


Gourmet and easy to make, this blackberry gratin with frothy milk should be unanimous.

Ingredients for 4 persons :

  • 80 g of whole sweetened condensed milk
  • 1 vanilla pod
  • 200 g of blackberries
  • 2 eggs
  • 30 g of sugar
  • 2 tbsp. teaspoon flour

Read also: how to grow the blackberry bramble

Blackberries gratin with frothy milk

Preheat the oven to 200 ° C (th.6).

- Split the vanilla bean in half lengthwise.

Use the tip of a knife to scoop out the seeds inside.

- In a bowl, beat the whole eggs with the sugar until the mixture turns white. Add the flour and vanilla seeds.

- Using a blender arm, blend the milk until it becomes frothy.

Mix it with the egg mixture.

- Divide the blackberries into individual gratin dishes. Pour the foamy mixture over it and bake for 5 to 10 minutes (depending on your oven) until the surface of the dessert browns.

Enjoy hot or cold.

Chef's B.A.ba

The + dairy products : The sugar in sweetened condensed milk replaces the sugar that we would have used if we had opted for normal milk. Sweetened condensed milk brings lightness.

COOKING WORDS

Apparatus : mixture of several elements used in the preparation of a dish (eg: soufflé machine).

Photo: C. Herlédan

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