Arugula blinis

Arugula blinis

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This recipe for arugula blinis with salted whipped cream garnished with salmon and cheese is a real treat.

Ingredients for 4 persons :

  • 150 g flour
  • 20 g semi-salted butter
  • 25 cl of milk
  • 20 g fresh baker's yeast
  • 2 eggs
  • 50 g of rocket
  • 1 teaspoon of salt
  • Freshly ground pepper

Arugula blinis

- In a saucepan, heat the milk over low heat.

- In a salad bowl, break the egg whites and set aside.

- In another bowl, pour the egg yolks and whisk in the lukewarm milk.

- Add the fresh yeast, sifted flour, salt and pepper.

- Leave to rest in a warm place and thus allow the dough to rise. (Rest about 1 hour, depending on temperature.)

- Chop the arugula.

- Whip the egg whites and gently incorporate them into the preparation.

- Add the chopped arugula. Mix well and check the seasoning.

- Lightly butter a pan with the previously melted butter.

- Form the blinis, by drawing circles with a ladle or a large spoon.

- Cook for about 2 minutes on each side.

- Keep warm and repeat the operation until all the dough is used up.

- Serve the blinis with a salted whipped cream and salmon eggs, cheese shavings (Salers, Beaufort, Parmesan, etc.) or a sardine butter.

Vary the blinis by using buckwheat or spelled flour which brings out the taste of good butter.


If you can't find a warm enough place, don't hesitate to set your oven to 30 ° C. Then place a lid or a tea towel on the bowl and let the dough rise.

Recipe: A. Beauvais, Photo: C. Herlédan

Video: Recette: Blinis facile (May 2022).