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Cucumber, baby onion and peppermint stew


Both original and full of finesse, this cucumber and baby onion ragout with mint will enhance your fish and white meats.

Ingredients for 4 persons :

  • 1 cucumber (medium size)
  • 16 baby onions
  • 10 peppermint leaves
  • 15 cl of heavy cream (30% fat)
  • 1 apple (Golden)
  • Salt pepper

Peppermint Cucumber and Baby Onion Stew

- Peel, wash and seed the cucumber. Cut it into sticks 3 centimeters long by 1 centimeter wide.

- Cut the stems and wash the small onions.

- Put water to boil in the lower part of the steamer, place 8 mint leaves there. Distribute the cucumber sticks and baby onions on the high rack of the steamer. Season and cook for about 10 minutes.

- During this time, wash and chop the 2 remaining mint leaves.

- Peel, wash and seed the apple. Cut it into quarters. Place in a saucepan with water and cook, covered, until a compote forms.

Pour in the cream. Season with salt and pepper and add the 2 chopped mint leaves. Bring to a boil and add the steamed cucumbers and baby onions. Mix.

To serve !

Photo: C. Herlédan

Video: Cucumber, Feta Bites Bruno Albouze (October 2020).