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Amandine dauphinoise


As a main course with a salad or to accompany a good grill, this potato almond dauphinoise recipe is a treat.

Ingredients for 4 persons :

  • 8 potatoes (Amandine)
  • 1 Saint Marcellin
  • 4 thin slices of smoked bacon
  • 25 cl of liquid cream
  • 10g butter
  • 2 pinches of nutmeg
  • Salt, freshly ground pepper

Read also : the delicious gratin dauphinois

Amandine Dauphinoise

- Put the oven in the grill position.

- Peel, wash and cut the potatoes into thin slices. Reserve.

- Cut the Saint Marcellin into small pieces.

- Place the smoked breast slices on a baking sheet. Place in the oven and cook until crispy. Remove them from the oven, place them and drain them on absorbent paper. Cut them into pieces.

- Reduce the oven temperature to 180 ° C (th.6)

- Butter 4 small ramekins, divide a first layer of potato in each. Add a few pieces of smoked bacon and cheese. Pour in the cream. Season with salt, pepper and nutmeg.

Repeat the operation until all the ingredients are used up.

- Bake and cook for 30 to 40 minutes, the surface of the gratin should be golden brown.

Chef's BBA

- As a precaution, check the cooking of the gratin: if the blade of a knife digs into it easily and without resistance, the potatoes are cooked.

- It is also possible to grill the smoked bacon slices in a dry pan (without adding fat).

- Saint-Marcellin is a soft cow's milk cheese from Dauphinois. It has a mild, slightly acidic flavor and comes in the form of a disc 7 to 8 centimeters in diameter and 2 centimeters thick.

Recipe: T. Bryone, Photo: C. Herlédan

Video: À la table de.. Jean Cocteau - Les Carnets de Julie (October 2020).