Dishes

Vegetable and minced veal cakes with coriander


Carrot and sweet potato pancake, minced veal and coriander from the market, here is a great program for your menu!

Preparation time : 20 minutes
Cooking time : 15 minutes

Ingredients for 2 people:

In the basket

  • 2 veal sub cutlets of about 150 g
  • 2 carrots
  • 1 Yam
  • 2 branches of celery
  • a few sheets of coriander

In the closet

  • 1 egg
  • 2 tbsp. tablespoons of olive oil
  • 1 knob of butter
  • Salt and pepper from the mill

Recipe for vegetable pancakes and minced veal with coriander

  • Cut off the ends of the carrots and the sweet potato. Peel and grate them.
  • Cut the ends of the celery stalks and remove the fibrous parts.
    To do this, start from one of the cut ends and use a knife to pull out the small protruding parts (as with beans). Then cut into thin rings.

In a salad bowl,

  • Combine the grated vegetables, celery and whole egg. Toss and season with a little salt and pepper.

Heat a fairly large sauté pan 1 tbsp. of olive oil.

  • When the oil is hot enough, make small piles with the vegetables.
  • Press lightly on the top and let brown for 4 min. on each side over medium heat.

Meanwhile,

  • Slice the veal and season it.
  • Chop the coriander and mix it with the veal.

Take out the first batch of patties, place them on absorbent paper on a plate and keep warm. Make a second series of pancakes.

When the pancakes are turned over on their second side, heat a pan with the butter.

  • On high heat, sear the veal for 30 sec. without mixing.
  • Mix and continue cooking for 1 min. (it must be pink) and serve with the pancakes.
  • Count about 4 medium-sized patties per person.

HelloFresh info

If you don't have an egg, you can still make the patties. They will then look more like a straw mat

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