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Grated potato and celery gratin


The potato gratin is a great classic of French cuisine but there is a delicious variation to this recipe, the potato and celery gratin.

Ingredients for 4 to 6 people:

  • 1 kg of potato au gratin
  • 1 quarter of celery rave
  • 50 cl of milk
  • 25 cl of sour cream
  • 250 g of grated cheese (Emmental, Gruyère, etc.)
  • 2 cloves garlic
  • Salt pepper

Potato and celery gratin recipe

  • Start by peeling the potatoes and celery
  • Wash them thoroughly
  • Cut the potatoes into thin strips
  • Grate the celery
  • Peel and crush the garlic

Butter the bottom of a gratin dish,

  • Start with a layer of potato then grated cheese, celery and crème fraîche
  • Successively alternate layers until all the ingredients are used up
  • Take care to season with salt and pepper as you go
  • Finally pour the milk on top so as to completely cover
  • Finish with a layer of grated cheese

In an oven preheated to 180 °,

  • Bake and cook for 45 min
  • Put in the grill position for the last 5 minutes to brown the top of the gratin.
  • Serve immediately

Enjoy your meal !

Video: Celery gratin with pears and blue cheese. Surprising dish for every day (October 2020).