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Raclette de la mer: the delicious recipe


Alternative to the traditional raclette, the raclette of the sea accompanied by sauerkraut is an original idea and a delicious dish.

Ingredients for 4 persons :

  • 12 potatoes
  • 1 Saint-Paulin
  • 500 g cooked sauerkraut
  • 4 slices of smoked fish (haddock, trout or other)
  • Coarse salt

Raclette of the sea

- In a large pot of salted water, cook the potatoes.

- Put the oven in grill position.

- Cut the cheese and the potatoes into slices.

- On each slice of potato, place a little sauerkraut, a slice of cheese and repeat until all the potatoes are reconstituted.

- Go under the grill.

- Serve with the smoked fish, the remaining sauerkraut and a few salad leaves.

Recipe: A. Beauvais, Photo: F. Hamel

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