Cancalaise beef tenderloin, oyster sauce

Cancalaise beef tenderloin, oyster sauce

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Here is a happy marriage between land and sea with this delicious cancalaise beef tenderloin recipe.

Ingredients for 4 persons :

  • 4 beef fillets (160 to 180 g each)
  • 12 cupped oysters
  • 70 g butter
  • 3 shallots
  • 10 cl of Vermouth (or Noilly Prat)
  • 1 tbsp. tablespoon soy sauce
  • 1 lemon
  • 1 tbsp. oil soup
  • Salt pepper

Cancalaise beef fillet

- Open the oysters. Extract the flesh. Filter and pour the water from each oyster into a saucepan. Bring this water to a boil, poach the oysters for 20 to 30 seconds. Remove them and keep the water.

- Peel, wash and chop the shallots.

- In a saucepan, melt 10 g of butter, place in it and sweat the chopped shallots for 3 minutes.

Pour in the Vermouth, soy sauce and oyster water. Reduce, add a few drops of lemon and whisk the sauce with 30 g of butter. Keep warm.

- Roughly chop 8 poached oysters with a knife (reserve the other 4 whole), add them to the sauce.

- Place 30 g of butter and oil in a pan, sear the fillets and cook to the desired doneness.

- Place the fillets coated with the sauce on hot plates, each topped with a poached oyster.


You can accompany this dish with small vegetables (tops of cauliflower, carrots, julienned leeks ...) or a mash


Words from the kitchen

Whisk in butter : add very cold butter in small pieces to obtain a smooth sauce.

Reduce : evaporate a liquid to concentrate the flavor of a food by bringing it to a boil.

Sweat : remove the vegetation water from a vegetable by heating it gently without coloring in a fatty substance in order to concentrate the flavors.

Recipe: T. Bryone, Photo: C. Herlédan

Video: Garlic Beef in Oyster Sauce Stir Fry Chinese Style (July 2022).


  1. Oswy

    What was to be expected, the writer was atypically annealed!

  2. Vinris

    I'm not eager to watch ...

  3. Rivalin

    I forgot to remember.

  4. Forrester

    A good answer, bravo :)

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