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Cream of coconut and vanilla potatoes


A touch of the exotic and deliciously scented, this coconut and vanilla potato velouté recipe is a treat.

Ingredients for 4 persons :

  • 5 potatoes (600 g) floury flesh
  • 1 white leek
  • 1 onion
  • 25g butter
  • ½ vanilla bean
  • 10 cl of coconut milk
  • ½ l of water, salt and pepper.

Coconut and vanilla potato velouté recipe

> Wash and peel the potatoes.

> Finely chop the leek and onion.

> Cut the potatoes.

In a pot,

  • Heat the butter.
  • Add leeks and onions.
  • Cook for 3 to 4 minutes.
  • Add the water, then the potatoes and the vanilla bean split in half.
  • Salt and pepper.
  • Cook for 15 min.
  • Collect the vanilla pod.
  • Pour in the coconut milk and mix.

Serve hot or iced.

Video: Coconut Milk Ice Cream (October 2020).