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Thai broth with rice tagliatelle


Light and fragrant, this Thai broth with rice tagliatelle is a real delight.

Ingredients for 4 persons :

  • 240 g of rice tagliatelle
  • 1 clovegarlic
  • 1 onion
  • 2 leeks
  • 1 / 4th of a bunch of parsley
  • 2 tbsp. of clarified butter
  • 80 cl of chicken broth
  • Soy sauce (to taste)
  • 1 pinch of red pepper

- Place the rice tagliatelle in a bowl of cold water for 10 minutes.

- Meanwhile, peel and chop the garlic (degermed) and onion.

- Wash and finely chop the leeks and parsley.

- In a saucepan, brown the chopped garlic and onion with the clarified butter, cook for 2 minutes over low heat (without coloring).

- Add the chopped leeks, parsley, broth and bring everything to a boil.

- Drain the rice tagliatelle. Plunge them into the broth and cook for 2 minutes.

- Garnish with soy sauce and chili.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Chicken u0026 rice is SO MUCH BETTER cooked liked this. Claypot Chicken Rice. Marions Kitchen (October 2020).