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Carrot Bite with Cheese


Gourmet and easy to make, this carrot and cheese bites recipe is a delicious starter.

Ingredients for 4 persons :

  • 50 g flour
  • 1 tablespoon of cornstarch
  • 220 g of carrots
  • 5 eggs
  • 20 g semi-salted butter
  • 5 cl of milk
  • 15 cl of liquid cream
  • 100 g grated Emmental cheese
  • 1 tbsp. level coffee of turmeric
  • Salt, freshly ground pepper

Carrot Cheese Bites

- Preheat the oven to 180 ° C (th.5).

- Peel, wash the carrots and grate them.

- In a frying pan, melt the semi-salted butter and cook the grated carrots for 3 minutes. Reserve them.

- In a ramekin, dissolve the cornstarch with the milk.

- In a salad bowl, beat the eggs with a pinch of salt, add the cream, turmeric, pepper, flour, the milk / cornstarch mixture, cheese and carrots. Season with salt and pepper.

- Pour the preparation into small ramekins lined beforehand or a buttered muffin plate.

- Bake for 20 to 30 minutes (depending on the mussels).

- Take them out of the oven and unmold them after a few minutes on a rack.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Vegan Carrot Cake with a Cream Cheese Glaze (October 2020).