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Petalou poitevin, the delicious recipe


A traditional recipe from Poitou, the Petalou is a delicious goat cheese and potato pie.

Ingredients for 4 persons :

  • 250 g of potatoes
  • 125 g of fresh goat cheese
  • 3 eggs (small)
  • 30 g of melted butter + 20 g for the mold
  • 5 cl of milk
  • 250 g of shortcrust pastry
  • 1 egg yolk
  • Flour for the mold
  • Salt, freshly ground pepper

Petatou Poitevin recipe

- In a saucepan of salted water (start cold), cook the potatoes in their field dress. Once cooked, peel and puree them by passing them through a sieve. The mash should be quite compact.

- In the same sieve, then pass the cheese.

Preheat the oven to 200/210 ° C (th. 6/7).

- Gather the mash, cheese, whole eggs, butter and milk in a bowl. Season to taste. Mix well with a whisk.

- Butter a tart mold and line it lightly with flour. Roll out the dough inside, making sure to leave a slightly high edge to allow the dough to rise.

- Pour the mixture over the dough, level with a spatula, then bake for 15 minutes.

- Remove from the oven and brown the surface with beaten egg yolk, using a brush.

- Bake again for about 30 to 45 minutes.

Serve lukewarm.

Recipe: A. Beauvais, Photo: F. Hamel

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