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Vegetable flan: an easy, quick and delicious recipe


Easy and quick to prepare, this vegetable flan is an excellent recipe. Pair it with a good lettuce and you'll be won over.

Ingredients for 4 persons :

  • 1 clove of garlic
  • 20 g butter
  • 400 g of julienned vegetables (Ex: carrot, turnip, leek)
  • 3 eggs
  • 50 g powdered milk
  • 3 tbsp. cornstarch
  • flower of salt
  • freshly ground pepper

Vegetable flan recipe

Preheat the oven to 220 ° C (th. 7/8).

  • Peel, degerm and chop the garlic.

In a pan,

  • melt the butter, add the chopped garlic then cook the julienned vegetables for 5 minutes over low heat.

In a salad bowl,

  • break the eggs, beat them with the powdered milk, a drizzle of water and the cornstarch (loosen with a little more water if necessary).
  • Season with fleur de sel and pepper.
  • Pour the julienne into ramekins or a large dish, then cover with the custard mixture.
  • Bake in a hot oven for 30 minutes.
  • Serve lukewarm.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Mushroom Quiche Recipe. How to Make Mushroom Quiche (October 2020).