Leek crumbles, Fourme pear

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Here is a successful marriage between the vegetable garden and the orchard with this delicious leek croustade, pear à la Fourme recipe.

Ingredients for 4 persons :

250 g puff pastry
1 white leek
15 g semi-salted butter
80 g Fourme D'Ambert
1 Pear (william, conference)
1/2 lemon
1 egg
1 tbsp. of milk
Salt, freshly ground pepper

Leek crumbles, Fourme pear

Sweet and salty !

- Roll out the puff pastry on a work surface, cut out circles 12 cm in diameter (using a bowl). Place them on a non-stick baking sheet. Prick them and keep in the fridge.

- Remove the first leaves from the leek white. Wash it, cut it into julienne and sweat in butter for 2 to 3 minutes. Season.

- Cut the cheese into cubes.

- Peel and lemon the pear. Cut it in half vertically,

thorn it. Cut it into thin slices, lemon again.

Preheat the oven to 200 ° C (th. 6/7).

- Break the egg, place it in a bowl, add a pinch of salt and the milk.

Beat into an omelet.

- In the center of the circles, distribute the leek, pear slices and cheese. Fold (like a slipper), weld the edges. Brush the surface with the egg mixture.

- Bake for 10 to 15 minutes (if necessary, reduce the oven thermostat to 170 ° C (th. 5/6) after the first 5 minutes of cooking.

To serve !

Chef's BBA

Out of season, you can use pears in syrup.

If you buy a ready-to-use dough, choose a pure butter dough.

CELLAR SIDE: Perry (pear cider).

Words from the kitchen

Sweat: remove the water from the vegetation of a vegetable by heating it gently without coloring in a fatty substance in order to concentrate the flavors.

Cut into thin julienne: Cut into regular slices 1 to 2 mm thick then layer and cut into filaments of a few centimeters = cut into thin sticks (eg: leek julienne, orange zest julienne ...).

WELLNESS: Calories per person: 210.

Fourme d´Ambert is a blue cheese with a real fat content of 30%, it is rich in calcium 700 mg / 100 g of vitamins PP.

Recipe: A. Beauvais, Photo: F. Hamel