Aromatics

Tarragon: a very fragrant herb


Tarragon is a delicious aromatic plant, very suitable for our climates.

In summary, what you need to know:

Last name : Artemisia dracunculus
Family : Asteraceae
Type : Semi-evergreen perennial

Height : 40 to 150 cm
Exposure : Sunny
Ground : Rich and light

Harvest : May to October

  • Health: benefits and virtues of tarragon

Maintenance, from planting to harvest is easy and will complement most of your dishes, sauces and salads.

Sowing and planting tarragon

Tarragon likes well-lit situations and relatively light, well-drained soils.

Planting tarragon:

If you buy your tarragon in pot, it will be necessary to plan repot fairly quickly in a bigger pot or put it in the ground after purchase.

  • This is the assurance that the plant thrives in the best conditions.

Tarragon seedlings:

Either sow under cover in late winter or early spring, or you sow in the ground from mid May.

Only Russian tarragon maybe sown in place throughout the spring and summer.

  • Bury the seeds in 1 to 2 cm of potting soil
  • Space your rows 20 cm
  • Water regularly in fine rain until emergence which can last up to 2 weeks.

As soon as the plants have formed 4 or 5 leaves, thin out to about eight inches to leave room for the plant to develop.

  • They will mature about 2 months after sowing

Multiplication of tarragon:

It is very easy to propagate tarragon by sucker, cuttings or layering.

  • For the sucker, we take a stem with the root
  • We plant this stem in moist potting soil

Harvesting tarragon

Leaves can be cut as and when needed and that until the first frosts.

It is better to pluck the stems one at a time, rather than pulling a few leaves as you go.

  • Be sure to eat preferably oldest stems.
  • If he freezes in your area, the tarragon will disappear and reappear in the spring
  • Protect the foot if the temperatures drop below -5 °

Store the tarragon:

In the fall, in order to keep your tarragon as long as possible, cut to the ground and keep the frozen in jar keeping the leaves whole.

Dry the tarragon:

For long storage of tarragon, you can also leave dry leaves in a dry and ventilated room.

  • To dry tarragon, it is better to leave leaves that have not flowered.
  • Grind the leaves until reduced to a powder.
  • Store them in an airtight jar

Rather than reducing them to powder, they can simply be dried and chopped, then stored in an airtight jar.

Good to know about tarragon

Tarragon is one of the most fragrant aromatic herbs and condiments.

We like to use it for flavor a seasoning salad, an omelet, but also and above all to flavor poultry such as the famous Tarragon chicken.

It is also part of the preparation of the essential bearnaise sauce.

Finally, note that the benefits and virtues of tarragon are numerous. It is particularly an antioxidant and helps prevent aging.

> Health: benefits and virtues of tarragon

Video: 12 Cooking Herbs every Cook should know about! (October 2020).