Ancient vegetable puree: parsnips and scorsonera

Ancient vegetable puree: parsnips and scorsonera

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is a delicious mash recipe with forgotten vegetables, parsnips and scorsonera.

The combination of these 2 vegetables with a subtle and delicate taste is very interesting.

Ingredients for 4 persons :

  • 2 parsnip
  • 2 scorsonères
  • 1 clovegarlic
  • 1 onion
  • 15 cl of fresh cream
  • 25 cl of water
  • 25g butter
  • Salt pepper

Parsnip and scorsonera puree recipe:

Here is a recipe that will surprise you with its delicate taste but more pronounced than the traditional mashed potato.

  • Start by peeling then cleaning the parsnips and scorsonera
  • Cut the vegetables into pieces
  • Mince the onion
  • Crush the garlic
  • In a large saucepan, melt the butter then brown all the vegetables for a few moments
  • Cover with water then leave to cook for 20 min
  • Mash with a potato masher
  • Add the sour cream
  • You can add a little milk if necessary to make the puree smoother

You can serve this good puree with poultry, game or a good piece of beef ...

Enjoy your meal !

Video: Parsnip puree - Cook with AEG (July 2022).


  1. Tabor

    cognitive topic

  2. Peppi

    cool of course BUT the meaning of this miracle

  3. Yahya

    Bravo, brilliant thought

  4. Fontaine

    I am very sorry that I cannot help you with anything. I hope they will help you here. Do not despair.

  5. Nezshura

    I'm sorry, but, in my opinion, mistakes are made. Write to me in PM, discuss it.

  6. Kirr

    he is not absolutely right

Write a message