Food recipes

Pumpkin soup with salmon


A good, soft and creamy velvety, that's what makes you want when the first frost hits!

On the menu, pumpkin soup with salmon.

Ingredients for 4 persons :

  • 400 g fillet Salmon Scottish Label Rouge skinless
  • 800 g of pumpkin
  • 1 onion
  • 1 vegetable stock cube
  • 2 tbsp. heavy cream
  • 50 g butter
  • 15 cl of liquid cream
  • Salt pepper
  • Olive oil

Pumpkin soup recipe with salmon

  • Peel the pumpkin, cut it into cubes
  • Peel and slice the onion
  • Melt it for 5 minutes in half the butter
  • Add the pumpkin, cover with water, add the broth, salt and pepper
  • Cook 25 min
  • Whip the liquid cream into whipped cream, add black pepper and salt, keep cool
  • Cut the salmon into thin slices, place them on a baking sheet covered with parchment paper and brush them with olive oil,
  • Salt and pepper.

Preheat the oven grill.

  • Mix the pumpkin, add the rest of the butter and the heavy cream
  • Pass the salmon slices 3 to 4 minutes under the oven grill
  • Pour the velouté into soup plates
  • Place the salmon slices on top with one or two quenelles of whipped cream

Video: Salmon Chowder Soup (October 2020).