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Seafood queen bite


The bite to the queen is a great classic of French cuisine and can be cooked in many ways.

Here is the seafood queen bite recipe here!

Ingredients for 4 persons :

  • 4 ready-to-cook queen bites
  • 500 g of mussels or 200 g of peeled mussels
  • 150 g boneless fish fillet
  • 150 g peeled shrimp
  • 250 g button mushrooms
  • 50g butter
  • 100g of flour
  • 20 cl of white wine
  • 1 chopped onion

Seafood Queen Bite Recipe

The seafood queen bites are excellent as a starter or as a main course accompanied by a good lettuce.

There is no point in making the queen's bite-size dough yourself because ready-to-bake appetizers can be found in all good bakeries and even in your supermarket.

  • Start by cleaning the molds well by removing the wire and possibly brushing them.
  • Cook the mussels in a casserole dish with the white wine and chopped onion
  • Remove from heat when open and keep the cooking juices
  • Pass the cooking juices through a Chinese to remove all the impurities
  • Gently shell the mussels to keep only the flesh
  • Slice the mushrooms

In a saucepan, pour the juice of the mussels

  • Add the butter and flour then mix to obtain a homogeneous mixture
  • Then add the mushrooms, shrimps and fish fillet
  • Cook for 5 minutes over low heat and crumble the fish fillet as much as possible

Preheat the oven to 220 °

  • Fill the bites to the queen of the preparation
  • Bake and cook for 10 min

Bites à la Reine are great as a starter, but as a main course with a small green salad.

You can also keep them, once cooled, by putting them in the freezer.

Enjoy your meal !

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