A staple of desserts, cherry clafoutis is a great recipe to make in spring, when the cherries are harvested.
Ingredients for 4 persons
- 30g butter
- 6 eggs
- 100g sugar
- 1 pinch of salt
- 110 g flour
- 20 cl of milk
- 750 g ripe sour cherries
- Icing sugar (optional)
Preheat the oven to 180 ° C (th. 6).
- Melt 15 g of butter.
- Brush a cake pan with melted butter.
- In a salad bowl, beat the eggs with the sugar and salt. Add the sifted flour, mix, mix well with the milk to obtain a homogeneous paste.
- Place the cherries without pitting them at the bottom of the dish. Pour in the mixture, sprinkle with icing sugar if necessary and sprinkle with the remaining butter.
- Bake for about 45 minutes.
Recipe: A. Beauvais, Photo: F. Hamel