Cherry clafoutis

A staple of desserts, cherry clafoutis is a great recipe to make in spring, when the cherries are harvested.

Ingredients for 4 persons

  • 30g butter
  • 6 eggs
  • 100g sugar
  • 1 pinch of salt
  • 110 g flour
  • 20 cl of milk
  • 750 g ripe sour cherries
  • Icing sugar (optional)

Cherry clafoutis

Preheat the oven to 180 ° C (th. 6).

- Melt 15 g of butter.

- Brush a cake pan with melted butter.

- In a salad bowl, beat the eggs with the sugar and salt. Add the sifted flour, mix, mix well with the milk to obtain a homogeneous paste.

- Place the cherries without pitting them at the bottom of the dish. Pour in the mixture, sprinkle with icing sugar if necessary and sprinkle with the remaining butter.

- Bake for about 45 minutes.

Recipe: A. Beauvais, Photo: F. Hamel

Video: French Cherry Clafoutis Recipe: Most popular fruit dessert In France. Clafoutis aux Cerises, ASMR (October 2020).