In radishes and turnips, nothing is wasted, everything is cooked!
Low in calories and nutritionally excellent, the tops are also rich in taste and flavor!
Ingredients for 4 to 6 people:
- 1 bunch of radish
- 1 bunch of turnips new
- 2 potatoes
- 1 onion
- 1 liter of chicken broth
- Salt pepper
- 1 knob of butter
Radish and turnip top soup recipe
- Start by cutting the tops of radishes and turnips then clean them well,
- Peel and mince the onion
- Peel the potatoes and cut them into thin slices
In a large saucepan,
- Melt a large knob of butter
- Add the tops and cook for a few moments
- Add the potatoes and chopped onion
- Pour in the chicken broth
- Cook until the potatoes are tender (about 10 min)
- Mix everything
This soup is a real treat, bon appétit!
- Read also, radish leaf soup
- All the radish recipes
- All the turnip-based recipes
