Aperitif and tapas

Roquefort and dried apricot bites

Roquefort and dried apricot bites

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Ideal for an aperitif or an autumn appetizer, the recipe for bites with Roquefort and dried apricots should seduce you with its freshness and lightness.

Ingredients for 4 persons :

  • 16 sheets of lettuce Florette selection
  • 100 g of mascarpone
  • 100 g of Roquefort or other blue cheese
  • 4 apricots soft dry
  • Salt pepper

Roquefort and dried apricot bites recipe

In a bowl,

  • Mix the mascarpone and the Roquefort with a fork.
  • Cut the apricots into small cubes.

Using 2 teaspoons,

  • Make 16 quenelles of mascarpone with Roquefort.
  • Place each quenelle in the center of a lettuce leaf.
  • Place these bites on a platter,
  • Divide the diced apricots over each bite.
  • Salt and pepper to your liking and serve.

Enjoy your meal !

Visuals credit: © Florette / G. Quantin / I. Brancq-Lepage