Aperitif and tapas

Mini zucchini burger with mozzarella

Mini zucchini burger with mozzarella

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Surprise your friends with these zucchini mozzarella mini burgers.

Easy and quick to prepare, they can be used equally well as an aperitif, as an appetizer or appetizer.

Ingredients for 4 persons :

  • 2 courgettes
  • 2 balls of mozzarella
  • 1 handful of rocket
  • 4 tbsp. of balsamic vinegar
  • 4 tbsp. teaspoon olive oil
  • Salt and pepper

Also read: our delicious homemade burger recipes

Recipe for mini zucchini burgers with mozzarella

  • Wash and dry the zucchini. Cut them into slices about 5 mm thick.
  • Cut the mozzarella into slices.
  • Place a slice of mozzarella on a slice of zucchini.
  • Combine salt, pepper, vinegar and oil.

In a salad bowl,

  • Season the arugula with this sauce.
  • Place a little arugula on the mozzarella, cover with a slice of zucchini.
  • Hold with toothpicks and serve immediately.

Hot version: replace the arugula with a basil leaf without vinaigrette. Heat in the oven for 5 to 8 minutes at 200 ° C.

Visual credits: © Marie Leteuré / Jean-Claude Amiel / Interfel

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