Support

Butter carrot, gingerbread and lemon

Butter carrot, gingerbread and lemon


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is an original and delicately flavored recipe of buttered carrots, gingerbread and lemon.

Ingredients for 4 persons

  • 4 carrots of Receivables
  • 100 g of Normandy butter
  • 1/2 lemon
  • 30 g lemon tree honey
  • 2 lemon zest
  • 2 slices of gingerbread
  • Coarse salt
  • Salt
  • Freshly ground pepper

Credits carrots with butter, gingerbread and lemon

Clarify the butter.

  • Crumble the gingerbread, fry it in clarified butter. Drain on absorbent paper, and filter the resulting cooking butter.
  • Squeeze and collect the lemon juice.
  • Peel and wash the carrots. Cut them into bevels and blanch them for 4 to 5 minutes. Drain and continue cooking in the gingerbread flavored cooking butter. Pour in the honey and lemon juice. Stir the pan to coat the carrots with honey and butter.
  • Cook 10 to 15 minutes over medium heat. At the end of cooking, the carrots should be tender and shiny.
  • Blanch the lemon zest. Chop them finely.
  • Arrange the glazed carrots on a plate, sprinkle with the fried gingerbread crumbs and lemon zest.

Recipe, Photo: Claude Herlédan


Video: Carrot Cake with Lemon Cream Cheese Frosting (June 2022).


Comments:

  1. Meztibei

    the Shining thought

  2. Donnie

    Between us say, haven't you tried to look at google.com?

  3. Tygogis

    In it something is. Now all became clear, many thanks for the help in this question.

  4. Wycliff

    Earlier I thought differently, I thank for the help in this question.

  5. Zuluzil

    an Interesting variant

  6. Brajin

    It - is senseless.

  7. Oxnatun

    Well done, your sentence simply excellent



Write a message