Desserts

Pear crumble with speculoos


Easy and quick to prepare, here is a crumble recipe revisited with this stew of pears with speculoos, a gourmet and light dessert.

Preparation time : 10 minutes
Cooking time: 10 minutes

Ingredients for 2 people:

In the basket

  • 2 pears William
  • 4 speculoos

In the closet

  • 1 knob of butter
  • 1 C. teaspoon sugar (optional)

Speculoos pear crumble recipe

  • Peel the pears, cut them into quarters, remove the core and cut the quarters into small cubes.
  • Confuse them in a pan with the knob of butter and sugar (optional) for 10 min.

Meanwhile, roughly crush the speculoos.

  • Divide the candied pears among 2 small verrines and sprinkle with crushed speculoos. Enjoy still warm.

For those in a hurry:

This small verrine is also eaten cold.

Simply cut your fruit into brunoise (small cubes) and place the crumbled speculoos on top

The trick:

In summer, serve this dessert with a scoop of ice cream and in winter, complete with a little Roquefort and serve this small verrine as an aperitif!

Video: Pumpkin SpiceSpeculaas Cake. 3 Ways. Poached Pear, Apple Crumble u0026 Almond Paste (October 2020).