Desserts

Clementine candies from Corsica


Only available from November to the end of December, the Corsican clementine is the only one produced in France.

Ingredients for 6 people:

  • 6 clementines of Corsica IGP,
  • 150 g of sugar,
  • 1 lemon.

Ideal for a light dessert, to serve with a citrus tea or a coffee, here are the Corsican clementine candies.

But it's also a great idea for cooking with children and giving them a snack!

  • Read also: health benefits and virtues of clementine
  • Peel the clementines, separate the quarters by removing the small white skins.
  • Pour 150 g of sugar in a non-stick saucepan with a little water.
  • Heat by shaking the saucepan (never using a spoon which would crystallize the sugar) until you obtain a light caramel.
  • Pour a squeeze of lemon juice and mix.

Using a fork, dip the clementine segments one by one in the caramel and place them on a sheet of baking paper.

Work quickly because the caramel cools quickly.

Let your candies before tasting them.

Photo J. MECHALI - Styling I. GUERRE - Clémentine de Corse IGP

Read also: health benefits and virtues of clementine

Video: Clémentine Coppolani u0026 lAlfA trio Corse around the rock (October 2020).