Food recipes

Parsnip terrine


As a starter with a little lettuce, this delicious and original parsnip terrine recipe.

Ingredients for 4 persons

  • 450 g of parsnip
  • ½ bunch of chive
  • 1 shallot
  • 1 pinch of powdered Espelette pepper
  • 3 eggs
  • 10 cl of liquid cream
  • 50 g diced ham
  • flower of salt

For the sauce

  • 1 juice of an orange and its zest
  • 120 g of white cheese 0%
  • flower of salt
  • freshly ground pepper

Preparation : 20 min - Cooking : 40 min - Rest : 45 min

Parsnip terrine recipe

Peel, wash and cut the parsnip into pieces. Steam it for about 15 minutes.

  • Preheat the oven to 180 ° C (th. 6).

Wash and chop the chives.

Peel and finely chop the shallot.

In the bowl of a blender, place the parsnip, chili, chopped shallot, fleur de sel, eggs and single cream. Mix and adjust the seasoning if necessary.

Add the chives, diced ham and mix with a spoon.

Pour the preparation into individual terrines previously buttered. Arrange them in a large dish and pour hot water around them. Bake and cook in a bain-marie for 25 minutes.

After 15 minutes of cooking, cover them with aluminum foil to prevent them from coloring too much.

Take the terrines out of the oven and let them cool.

Prepare the sauce: in a bowl, arrange the fleur de sel, pepper, orange juice, zest and cottage cheese.

Mix and keep in the fridge.

Serve the terrines with their orange sauce.


Recipe: A. Beauvais - Photo: F. Hamel

Video: Roasted Apple u0026 Parsnip Soup Recipe - How to Make Creamy Parsnip u0026 Apple Soup (October 2020).