Grapefruit Granita

Grapefruit Granita

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In fall and winter, when grapefruits mark the peak of citrus season, we want freshness and lightness.

Treat yourself to this dessert of grapefruit granita with cider and calvados.

Ingredients for 4 persons :

  • 2 grapefruit roses
  • 60 cl of raw cider
  • 1 small glass of Calvados
  • 2 tbsp. tablespoons of brown sugar
  • 4 mint leaves.

Recipe from Grapefruit Granita

Squeeze the grapefruits and strain their juice. Put them in a pitcher with the cider, Calvados and sugar.

Mix and place in the freezer.

Leave to set for about 1 hour, stirring regularly with a fork, to obtain irregular sprinkles.

Divide into tall glasses, decorate with mint leaves and serve.

Enjoy your meal !

Visual credits: Les Cidres de France

Video: How to Supreme a Grapefruit. Jelly Toast (June 2022).


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