Food recipes

Rib of beef, scarlet sauce and parsnip fries


A great meal is announced with this prime rib and its original parsnip fries.

Ingredients for 4 persons :

  • 1 prime rib (1 kg)
  • 4 bigparsnip
  • 250 g unsalted butter
  • 1 onion
  • 1 carrot
  • A bay leaf
  • Pinch of icing sugar
  • 100 g semi-salted butter
  • 50 cl of red wine (faugères, fitou, corbières)
  • 1 twig of thyme
  • Salt pepper

Rib of beef, scarlet sauce and parsnip fries

Make a clarified butter:

  • Melt the soft butter in a double boiler.
  • Let stand 20 minutes and remove the scum on the surface.
  • Filter the butter through a fine sieve, pour into a container, making sure to leave the whey (whitish deposit) at the bottom of the pan.
  • Reserve.

For the scarlet sauce:

Peel, wash and chop the onion.

Peel, wash and cut the carrot into small cubes.

Pour the wine into a saucepan, add the onion, carrot, thyme, bay leaf and sugar. Bring to a boil and evaporate the liquid by half.

Filter through a fine strainer. At the last moment, reheat over medium heat and incorporate the very cold semi-salted butter cut into pieces beforehand. Season.

Preheat the oven to 210 ° C (th.7)

Place the rib at room temperature one hour before cooking. Place it on the oven rack, cook for about 10 minutes on each side.

Heat the clarified butter in a saucepan.

Peel, wash and cut the parsnips into fries, immerse them in clarified butter, cook for 4 to 6 minutes. Remove with a skimmer and drain on paper towels. Salt.

Cut the prime rib into four pieces.

Serve with parsnip fries and a bead of scarlet sauce.

Smart tip

Thanks to their original taste, parsnip fries favorably replace traditional potato fries.


Recipe : T. Bryone - Photo : C. Herlédan

Video: How To Make Oven Baked CRISPY PARSNIP FRIES Recipe Tess Cooks4u (October 2020).