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Mashed baked potatoes, brown butter


Here is the delicious recipe for Mashed potatoes in the oven and its brown butter, ideal to accompany meats and grills, salmon or simply with a salad.

Ingredients for 4 persons :

  • 500 g of potatoes (Bintje or Ratte)
  • 60 g semi-salted butter
  • Coarse salt
  • Salt
  • Freshly ground pepper

Read also: health benefits and virtues of potatoes

Mashed baked potatoes, brown butter

Preheat the oven to 180 ° C (th.6).

- Brush and wash the skin of the potatoes.

- Place a bed of coarse salt in an oven dish, place the potatoes in it. Bake until the blade of a knife easily penetrates the flesh. Remove the potatoes from the oven, peel them. Arrange them in a bowl, coarsely mash them with a fork. Season.

- In a saucepan, melt the butter to the hazelnut state. Immediately and gradually add it to the mashed potatoes, mixing gently.

Check the seasoning.


Photo: Philippe Voncken

Video: The Food Lab: How to Roast the Best Potatoes of Your Life. Serious Eats (October 2020).