Food recipes

Sweet potatoes stuffed with fresh cheese


Ingredients for 4 persons :

  • 2 Sweet potatoes
  • 2 slices of raw ham
  • 200 g of Petit Billy
  • 30 g grated Emmental
  • 1 clove of garlic
  • 4 tbsp. pine nuts
  • ¼ of a bunch of basil
  • Salt, freshly ground pepper

- Cook the unpeeled sweet potatoes in a pot of salted boiling water for 20 to 30 minutes.

- Drain them.

- In a frying pan without fat, roast the pine nuts.

Reserve.

- Gently remove the flesh of the sweet potatoes 1 cm from the skin. Do not throw away the skin, it will serve as a container.

- Peel and chop the garlic.

- Rinse the basil and chop it with scissors.

- Slice the ham.

- Preheat the oven to 180 ° C (th.6).

- In a salad bowl, place the sweet potato flesh, cream cheese, chopped garlic, basil, pine nuts, sliced ​​ham, season with pepper and lightly salt.

- Mix well and adjust the seasoning if necessary.

- Stuff the sweet potatoes with this preparation.

- Place them in a gratin dish, sprinkle with Emmental.

- Bake for about 25 minutes. The top should be golden.

Video: VEGAN STUFFED SWEET POTATOES with Mediterranean Quinoa (November 2020).