Food recipes

Crumble From Vegetables


Ingredients for 4 persons :

  • 2 Roscoff onions
  • 1/4 of Red cabbage
  • 4 Sweet potatoes
  • 110 g of butter ½ salt (including 30 g for cooking the vegetables)
  • 40 g of parmesan powder
  • 80 g flour
  • 4 tbsp. tablespoons oat bran (if not oatmeal)
  • 1 tsp. sesame
  • 1 tsp. tablespoons of flax seeds
  • Salt, freshly ground pepper

Crumble From Vegetables

- Peel and mince the onions.

- Wash and cut the cabbage.

- Peel, wash and cut the sweet potatoes into pieces.

Preheat the oven to 180 ° C.

- In a salad bowl, place the flour, the parmesan powder, the salt, 80 g of butter ½ salt, cut into pieces, the sesame, the oat bran, the flax seeds and the pepper. Mix with your fingertips until a smooth paste is obtained.

- In a frying pan, brown the sweet potatoes, Roscoff onions and red cabbage in 30 g of ½ salted butter.

- Cover and continue cooking over low heat for about 15 minutes. If necessary, pour a little water over the vegetables.

Cooking the vegetable crumble

- Prepare a gratin dish or four mini-dishes. Arrange the half-cooked vegetables, and sprinkle with the crumble.

- Bake and cook for 20 minutes, until the top is golden.


Recipe: A. Beauvais
Photo: S. Thommeret

Video: Vegetable Crumble (October 2020).