Food recipes

Sweet potato chocolate fondant


Amaze your friends with this chocolate and sweet potato fondant recipe that changes and awakens the taste buds.

Ingredients for 4 persons :

  • 200 g of 85% chocolate
  • 400 g of Yam
  • 50 g brown sugar
  • 5 cl of liquid cream
  • 10 g semi-salted butter
  • Salt

- Peel and wash the sweet potatoes. Cut them into pieces.

- Place the sweet potatoes in a saucepan of cold salted water. Cook for 10 to 15 minutes. Check doneness by pricking the sweet potatoes with the blade of a knife. Drain them.

- Mix the sweet potatoes with the brown sugar and the liquid cream. Reserve.

- In a saucepan, melt the chocolate with 10 g of butter, then mix it with the mashed sweet potatoes.

- Line a cake mold with a film. Pour the preparation into the mold, cover with a film.

Refrigerate 24 hours


Recipe: A. Beauvais
Photo: C. Herl├ędan

Video: Easy Chocolate Pudding (October 2020).