Semolina and butternut gratin

Semolina and butternut gratin

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Easy to make, this semolina and butternut gratin recipe is both delicious and complete.

Ingredients for 4 persons :

  • 450 g of butternut
  • 70 g of Comté
  • 2 slices of white ham
  • 15 cl of semi-skimmed milk
  • 30 g of cornstarch
  • 40 g wheat semolina
  • 3 pinches of Espelette pepper
  • 5 g semi-salted butter
  • Fleur de sel, freshly ground pepper.

Peel and cut the butternut. Steam it for about 15 minutes.

Preheat the oven to 200 ° C (th. 6/7).

Grate the county. Mince the ham.

Dilute the milk and cornstarch. Reduce the butternut to mash or puree.

In a salad bowl,

  • Pour in the butternut puree, the milk with the diluted starch, the wheat semolina, 40 g of grated Comté, the sliced ​​ham, fleur de sel, pepper and Espelette pepper.
  • Mix well, adjust the seasoning if necessary.
  • Arrange the preparation in a lightly buttered dish.
  • Sprinkle with the rest of the grated Comté and bake for 20 minutes.

Video: Vegetarian Lasagna with Spinach and Butternut Squash (June 2022).


  1. Arahn

    There is no point.

  2. Jeremy

    What a lovely topic

  3. Maushura

    I believe that you are wrong. I can prove it. Email me at PM.

  4. Juro

    You are not right. I suggest it to discuss. Write to me in PM, we will talk.

  5. Brigliadoro

    Bravo, great idea and timely

  6. Adare

    I am sorry, it does not approach me. There are other variants?

  7. Salrajas

    In my opinion you are not right. I can defend the position. Write to me in PM, we will talk.

  8. Arnou

    I apologize for interfering ... I have a similar situation. I invite you to a discussion. Write here or in PM.

Write a message