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Vegetable broth with blue cheese: a flavorful recipe


Easy to prepare, this blue Causses vegetable broth recipe is a delight.

Ingredients for 4 persons :

  • 1 fennel
  • 1 leek
  • 2 white onions with their stems
  • 2 cloves garlic
  • 80 cl of vegetable broth
  • 90 g of rice semolina
  • 40 g of Causses blue
  • 2 tbsp. sesame seeds
  • Salt, freshly ground pepper

Preparation : 20 min -Cooking : 25 min

Vegetable broth with Causses blue cheese

- Wash and peel the vegetables.

- Finely slice the fennel.

- Peel and crush the garlic cloves.

- Cut the stems of the onions, slice them into rings then slice the onions.

- Slice the leek into thin strips.

- In a large saucepan, pour the broth, bring it to a boil and add the vegetables. Cook for 25 minutes.

- Rinse the rice semolina in cold water and drain it.

- 3 minutes before the end of cooking, pour in the rice semolina. Adjust seasoning.

- Pour into small bowls, crumble the cheese and pour in the sesame seeds.

Serve immediately.


Recipe: A. Beauvais - Photo: F. Hamel

Video: Easiest Vegetables to Grow In a Small Space (October 2020).