It is not only used to develop exotic recipes: soy sauce can also revive small everyday dishes, and replace salt.
- Read also: health benefits and virtues of soy
Soy sauce and vegetables for the appetizer
Serve with raw vegetables to snack on (sticks of carrots and of cucumbers, radish, celery in branches, mini-corn, Cherry tomatoes, etc) of a mixture of beaten yogurt topped with 1 tsp. soy sauce and 1 tbsp. tablespoon of balsamic vinegar. Add pepper and chive chiseled.
Soy sauce vinaigrette
To spice up salads and raw vegetables, mix 1 tbsp. of soy sauce, 2 tbsp. rapeseed oil, 1 tbsp. tablespoon balsamic vinegar, 1 tbsp. of strong mustard and pepper.
Soups and soy sauce
Pour 2 to 3 tbsp. of soy sauce from the start of cooking, in your soups, broths, veloutés or soups. Do not hesitate to add 1 or 2 tablespoons before tasting.
Soy sauce in omelets
Beat the eggs, add 2 tbsp. of soy sauce and pepper. You can then add grated cheese, diced ham or sliced mushrooms, for a complete dish ready in a few minutes.
The traditional steak and fries
When the steak is finished cooking, reduce the heat and pour 2 tablespoons of soy sauce into the pan. Deglaze all the cooking juices, then pour over the steak before serving.
Chicken in the oven
Have a chicken in a baking dish. Cover it with 2 tbsp. olive oil, 3 tbsp. Cook for about 40-45 min, basting it several times with the cooking juices.
The soy sauce will bring a very appetizing crisp and softness to the chicken.
Fish in foils
Put a net of Salmon or from cod in foil foil, add 1 tsp. olive oil, 2 tbsp. soy sauce, the juice of one lemon, ground pepper and dill.
Bake for about 20 minutes in the oven.
Vegetables cooked in a wok or sauté pan
Brown them with a little hot oil in a wok and add 2 to 3 tablespoons of soy sauce.
Pasta and soy sauce
Cook the pasta. Cook sautéed vegetables, tomato sauce, bolognese or diced salmon with 2 or 3 tbsp. soy sauce.
Drizzle it over the pasta, or enjoy it natural with a knob of butter, Parmesan and soy sauce.
Read also: health benefits and virtues of soy
Visual: © Kikkoman