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Apple tart tatin: a delicious recipe


The tart tatin recipe is delicious and ideal to end a meal on a fruity and gourmet note.

Topped with a scoop of vanilla ice cream and small almonds, it's even better.

Easy and quick to make, here's how to make your tarte tatin a success ...

Ingredients for 6 people:

  • 1 shortcrust pastry
  • 8 firm apples (about 2 kg)
  • 150g butter
  • 15 cl of water
  • 150 g caster sugar (preferably brown)

Tarte tatin recipe

The tarte tatin is said to be the favorite recipe of the French. It's no wonder the result of this easy-to-make recipe is so good.

To make the tart tatin, you must first make a good caramel

  • In a non-stick saucepan, pour the water and sugar
  • Gently bring to a boil, mixing with a wooden spatula
  • When the water simmers, it will start to color with the sugar
  • Wait until you have a brown color and a fairly consistent appearance
  • Add the semi-salted butter
  • Pour everything into a pie dish
  • Let cool

Once the caramel has been made, the apples must be prepared,

  • Peel then seed the apples
  • Cut the apples into not too big quarters
  • Arrange the apples on the caramel, occupying all the spaces
  • Place the shortcrust pastry on top, covering the sides of your pie dish
  • Prick the dough with a few stabs so that it can swell

All that's left to do is cook your tarte tatin,

  • Preheat your oven to 180 ° (th 6)
  • Cooking time: 30 min
  • At the end of cooking, the caramel begins to rise to the edges, this is a sign that the pie is done!

She is ideally tasted warm and often accompanied by a scoop of vanilla ice cream and why not small flaked almonds in decoration ...

Enjoy your meal !


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