Food recipes

Meat pie: easy and delicious


Ingredients for 4 persons :

  • 1 shortcrust pastry
  • 1 onion
  • 2 cloves garlic
  • 350g leftover cooked meat (beef, pork or lamb)
  • 400g tomatoes (or canned crushed tomatoes)
  • 80 g grated Emmental
  • 2 sprigs of thyme
  • 1 egg
  • 2 tbsp. heavy cream
  • 5 ml of sunflower oil
  • Salt, freshly ground pepper

Preparation : 30 min -Cooking : 50 min

- Preheat the oven to 210 ° C (th. 7).

- Line a tart mold with the shortcrust pastry. Pinch the edges with your fingers and

Prick the bottom with a fork. Cover the dough with a circle of paper

greaseproof, place balls or pulses on top. Bake for 20

minutes to precook the dough.

- Peel and mince the onion. Peel and chop the garlic cloves. Wash the

tomatoes, peel, seed and crush them.

- In a sauté pan, pour the oil, heat and cook without coloring

sliced ​​onion. Add the chopped tomatoes, thyme and chopped garlic.

Season with salt and pepper and cook for about 20 minutes.

- In a bowl, beat the whole egg with salt and pepper, then add the

cream.

- Quickly mix the beaten egg and the cream with the tomato sauce.

- Take out the pie shell, place the crumbled meat on the bottom, pour the

preparation and sprinkle with Emmental.

- Bake for 30 minutes.

Enjoy hot or cold.


Recipe: A. Beauvais - Photo: F. Hamel

Video: Easy Meat Pie (October 2020).