Food recipes

Stir-fried turkey with prunes


Ingredients for 4 persons :

  • 2 onions
  • 25 g semi-salted butter
  • 1.2 kg turkey in pieces
  • 120 g smoked bacon
  • 50 cl of raw cider
  • 2 sprigs of thyme
  • 1 bay leaf
  • 5 cl of milk
  • 1 tbsp. heaped tablespoon of starch
  • But
  • 15 cl of liquid cream
  • 15 prunes
  • Salt, freshly ground pepper

Preparation : 30 min -Cooking : 40 min

- Peel and chop the onions.

- In a casserole dish, melt the butter, wait until it is foamy and add the chopped onions. Cook for 3 minutes without coloring. Remove them and set aside.

- Add the pieces of turkey and the bacon, brown. Deglaze with the cider, add the cooked onions, thyme and bay leaf. Season.

- Cook for 35 minutes.

- In a bowl, mix the milk and the cornstarch, mix well then add the liquid cream. Reserve.

- 15 minutes before the end of cooking, add the prunes, then the mixture of cream and cornstarch. Adjust seasoning.

Serve hot with steamed potatoes, brown rice or tagliatelle.


Recipe : A. Beauvais -Photo : F. Hamel

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