Food recipes

Rack of lamb with garden herbs


The rack of lamb is a piece of choice as its flesh is so tender and tasty.

Cooked with herbs from the garden, it will give the best of itself, here is the recipe.

Ingredients for 4 persons :

  • 1 rack of lamb composed of 8 ribs
  • 1 spoon of rosemary
  • 2 spoons of thyme
  • Sheets of laurel sauce
  • 10 cl of olive oil
  • 1 shallot
  • 1 clovegarlic
  • 20 cl of whipping cream
  • 1 bunch of chive
  • Salt and pepper from the mill

Let yourself be tempted, it's a treat!

Rack of lamb with herbs recipe:

The quality of this recipe lies in the marinade because it is this that will give all the flavor to your rack of lamb.

  • Finely chop the shallot.
  • Mix the thyme, rosemary and shallot with 10 cl of olive oil, salt and pepper
  • Brush the meat with this marinade
  • Place the bay leaves on top
  • Place in the fridge for 2 to 6 hours (the longer you let marinate, the more fragrant the meat will be)

Preparation of the chive cream:

This cream is not essential but it is ideal if you want to eat your rack of lamb with a baked potato.

  • Chop the chives
  • Mix with whipping cream (or crème fraîche)
  • Salt and pepper

It can be served cold as well as slightly warmed before serving.

Cooking the rack of lamb with herbs:

About 1 hour before cooking the meat should be removed from the refrigerator.

  • Preheat the oven to 220 °
  • Bake and cook for 20-25 minutes (the cooking time also depends on whether you like slightly pink meat)
  • Remove from the oven and let stand a few minutes in aluminum foil before serving, this will tenderize the meat.

Enjoy your meal !

Video: Rocking Roasted Rack of Lamb (October 2020).