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Naan is a sheet of bread, originally from Asia, baked on the hot wall of an oven.
Here it is embellished with delicious laughing cow.
Ingredients for 4 persons :
- 250 g of wheat flour
- 1 to 2 tsp. teaspoon fine salt
- 1? 2 sachet of dry yeast
- 5 cl of lukewarm water
- 20 g olive oil
- 60 g stirred yogurt
- 8 servings of laughing cow
Laughing Cow Naan Recipe
In a bowl, combine the flour and fine salt.
In a ramekin, combine the dry yeast with the lukewarm water and let stand for 1 minute.
Pour the oil into the flour and then the yogurt. Add the yeast. Mix all the ingredients by hand (or in a food processor). Leave to rest for 30 minutes.
Preheat the oven to 280 ° C (th. 9/10) without hot air.
Shape into 90 g balls, roll out the dough, then arrange a laughing cow in the center. Close the dough. The dough must be well connected. Gently form the naan with the palm of your hand.
Bake for 3 to 5 minutes depending on the oven.
Enjoy your meal !
Recipe: A. Beauvais Photo: F. Hamel