Food recipes

Cake with yogurt, ham and peas


Surprise your guests with this incredible savory yogurt cake with ham and peas.

Ingredients for 4 persons :

  • 5 g of butter (for the mold)
  • 3 eggs
  • 1 pot of plain yogurt
  • 1 pot of melted butter
  • 3 jars of wheat flour
  • 1 packet of dry yeast
  • 80 g Emmental
  • 2 slices of white ham
  • 100 g of peas frozen
  • Salt, freshly ground pepper

Preheat the oven to 180 ° C (th. 6).

- Generously butter the inside of a missed mold.

- In a salad bowl, arrange the eggs. Add the yogurt and melted butter.

Mix well, then incorporate the flour and baking powder. Mix again to obtain a homogeneous paste, then add the Emmental and the previously sliced ​​ham. Adjust seasoning.

Add the still frozen peas. Transfer to the mold to miss.

- Bake and cook for 30 minutes.

To taste as a starter or as a main course.


Recipe: A. Beauvais, Photo: F. Hamel

Video: ヨーグルトスフレケーキの作り方 Yogurt Souffle CakeHidaMari Cooking (October 2020).