Food recipes

Cream Of Mushroom


Ideal as soon as you return from the first autumnal evenings, the mushroom velouté is fragrant and creamy.

It is equally suitable as a starter, as a small appetizer or in a verrine.

Ingredients for 4 persons :

  • 500 g button mushrooms
  • 40 cl of milk
  • 60 g ofonion chopped
  • 1 half chicken broth
  • 2 tbsp. tablespoon flour
  • 2 tbsp. tablespoons of fresh cream (30% of gr.)
  • 4 pinches of parsley
  • 1 knob of butter
  • Salt and pepper.

Mushroom velouté recipe

  • Wash the mushrooms, cut them into pieces.
  • Brown the onion in a sauté pan with the butter.
  • Add the mushrooms and parsley, cover over low heat for 15 minutes.
  • Melt the chicken broth in 30 cl of boiling water, add a pinch of salt and pepper.
  • Pour the flour over the mushrooms, stir and add the broth then the milk.
  • Leave to cook for 15 minutes, uncovered.
  • At the end of cooking, mix everything.
  • Add the cream and mix.

Serve the velvety hot mushrooms,

Enjoy your meal !

Photo credit: © MarqueRepere-Francesca Mantovani

Video: Cream Of Mushroom Soup. Sanjeev Kapoor Khazana (October 2020).