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Potato gratin with shallots


At the same time greedy, au gratin and terribly smooth, this potato gratin with shallots is the ideal accompaniment to your meats and roasts.

Ingredients for 4 persons :

  • 8 potatoes medium
  • 4 or 5 shallots (depending on the size)
  • 150 g of grated cheese (Comté, Emmental or Parmesan)
  • 3 eggs
  • 10 cl of milk
  • 10 cl of liquid cream
  • 10 g semi-salted butter
  • 1 tsp. tablespoons of Provence herbs

Potato gratin with shallots

- Peel, wash and cut the potatoes into thin strips.

- Peel, wash and mince the shallots.

Preheat the oven to 180 ° C (th.6).

- In a buttered gratin dish, place a layer of potatoes, cover with a layer of shallots and grated cheese.

Repeat the operation until all the ingredients are used up. Sprinkle with herbs from Provence.

- In a salad bowl, place and break the eggs, pour in the milk and cream. Whisk and pour into the dish.

- Bake and cook for 1 hour.

Chef's B.A.ba

Shallots can be replaced with onions.

Read also: health benefits and virtues of potatoes

Photo: C. Herlédan

Video: LIFE-CHANGING SCALLOPED POTATOES - AKA THE BEST POTATOES IVE EVER MADE. SAM THE COOKING GUY 4K (October 2020).