Food recipes

Mimosa salad


Varied, colorful and delicious, the mimosa salad is a bowl of freshness and taste pleasure.

Ingredients for 4 persons :

  • 12 asparagus green
  • 400 g of green beans ends
  • 6 quail eggs
  • 400 g mesclun (mixed salads)
  • 4 duck confit gizzards
  • 12 garlic croutons
  • 8 slices of smoked duck breast
  • 8 sheets of chervil
  • 12 walnut kernels
  • 12 Cherry tomatoes (if the season allows it)

For the vinaigrette:

  • 1 tablespoon of old-fashioned mustard
  • 3 cl of sherry vinegar
  • 3 cl of walnut oil
  • Salt pepper

Mimosa salad recipe

  • Wash the asparagus, chervil and cherry tomatoes.
  • Wash and wring out the salad.
  • Stem and wash the green beans. Cook them in boiling salted water with coarse salt until they are just tender. Cool them in ice water. Drain them.
  • Cook the quail eggs in boiling water for 3 minutes. Let them cool. Shell them. Cut them in half.
  • Slice the gizzards.

Prepare the vinaigrette:

  • In a bowl, place the mustard, pour in the vinegar, season with salt and pepper. Mix.
  • Add the two oils while emulsifying.

Dress up the mimosa salad:

  • Place the salad in a large salad bowl, arrange the vegetables, the slices of duck breast, the gizzards and the eggs.
  • Sprinkle with croutons, cherry tomatoes, walnut kernels and chervil sprigs.
  • Drizzle with vinaigrette.

Smart tip

Vary the pleasures by adding a seasonal touch with the vegetables of the moment.


Photo: C. Herlédan

Video: Салат Мимоза Очень Сочный и Вкусный Рецепт. Mimosa Salad, English Subtitles (October 2020).