Fish / shellfish

Shellfish curry


A true compendium of aromas and flavors, shellfish curry is also an easy recipe that should impress your guests.

Ingredients for 4 persons :

  • 1 kg of pumpkin
  • 600 g of Venus shells
  • 2 tbsp. to s. oil
  • 6 cardamom pods
  • 6 sheets of laurel
  • 2 tbsp. to c. mustard seeds
  • 2 sticks ofcinnamon
  • 1 onion
  • 4 podsgarlic
  • 2 green peppers
  • 2 tbsp. cumin, coriander and turmeric
  • Salt,
  • 375 ml coconut milk
  • Coriander

Shellfish curry recipe

  • Peel the pumpkin
  • Cut it into cubes.
  • Wash and rub the seashells.
  • Heat the oil in a casserole dish and brown the cardamom, bay leaf, mustard seeds and cinnamon.
  • Add the minced onion, chopped garlic and chopped peppers, then the cumin, cilantro, turmeric.
  • Salt. Simmer briefly.
  • Add the pumpkin and stir 5 min.
  • Drizzle with 100 ml of water and the coconut milk.
  • Simmer for 15 minutes until it forms a thick curry.
  • Add a little coconut milk, cumin and coriander, then the shellfish.
  • Simmer, covered, until they open.
  • Serve with rice.

Enjoy your meal !

Photo credit: © Le Creuset - Borgerhoff & Lamberigts

Video: Clam Masala. Sanjeev Kapoor Khazana (October 2020).