Category Desserts

Rice cake and dried apricot coulis
Desserts

Rice cake and dried apricot coulis

Here is an easy dessert to make all year round with this rice cake with dried apricots, at the same time light, fruity and delicious.Ingredients for 4 people Rice cake with dried apricots100 g of round rice1 liter of whole milk1 / 2 clove of vanilla 1/2 pinch of salt 65 g dried apricots 25 g sugar Dried apricot coulis 100 g dried apricots 25 cl water Rice cake and dried apricot coulis For the rice cake with dried apricots: Scrape the seeds contained in the inside the vanilla bean using the tip of a knife.

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Desserts

French toast: easy and delicious

Delicious French toast recipe, both easy and delicious, it will delight young and old.Ingredients for 4 people: 2 eggs 50 g vanilla sugar 30 cl milk 4 slices of stale country bread 60 g butter 8 pinches of sugar French toast - Crack the eggs , place them in a salad bowl. Beat them into an omelet.
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Desserts

Cherry clafoutis

A staple of desserts, cherry clafoutis is a great recipe to make in spring, when harvesting cherries. Ingredients for 4 people 30 g butter 6 eggs 100 g sugar 1 pinch of salt 110 g flour 20 cl milk 750 g sour cherries well blackberries Icing sugar (optional) Cherry clafoutis Preheat the oven to 180 ° C (th.
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Desserts

Speculos mousse and roasted pears

Here is an airy, light, creamy mousse with speculoos. Clélia added a few cubes of pears roasted with honey… Preparation time: 5 min Cooking time: 20 min (if you use pears) Ingredients for 6 people: 6 egg whites 2 packets of speculoos 20 cl of liquid cream 3 pears 1 walnut butter 1 small tablespoon of honey (good!
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Desserts

Clementine candies from Corsica

Only available from November to the end of December, the Corsican clementine is the only one produced in France. Ingredients for 6 people: 6 Corsican clementines IGP, 150 g of sugar, 1 lemon Ideal for a light dessert, to serve with a citrus tea or a coffee, here are the candies of Corsican clementines.
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Desserts

Pear crumble with speculoos

Easy and quick to prepare, here is a crumble recipe revisited with this stew of pears with speculoos, a gourmet and light dessert.Preparation time: 10 minutesBaking time: 10 minutesIngredients for 2 people: In the basket2 William pears4 speculoosIn the cupboard1 walnut butter 1 tbsp.
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Desserts

Carambar Cake

Easy and delicious, this Carambar cake recipe will be unanimous around the table.Ingredients for 4 people: 3 eggs160 g of sugar150 g of flour1 / 3 of a sachet of yeast150 g of butter20 Carambars10 cl of milkRecipe of the cake with Carambar Stop baking! Instead of landing on the shores of Malabar, you docked at Carambar!
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Desserts

Normandy Pie

A true specialty in Normandy, the Normandy tart is both delicious and tasty. Ingredients for 4 people: 5 apples (elstar) 30 g of butter 2 cl of calvados 1 shortbread roll 2 tsp. slivered almonds 30 g crème fraîche For the praline: 50 g semi-salted butter 100 g sugar 50 g flour 50 g ground almonds 1 tsp.
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Desserts

Fig, banana and honey smoothie

As a snack or as an aperitif, it is always a pleasure to enjoy a tasty smoothie. Simple and quick to prepare, this homemade recipe will delight young and old alike. All to your blenders! Preparation time: 5 minutes Cooking time: 0 minutes Ingredients for 2 people: 1 banana 2 ripe figs 20 cl milk 3 tbsp.
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Desserts

Peppery Butternut Cake

Original and delicious, this butternut pepper cake is a dessert that should surprise and seduce your guests.Ingredients for 4 people: 400 g of butternut 130 g of semi-salted butter (including 5 g for the mold) 2 eggs 120 g of brown sugar 150 g of rice flour 50 g of corn starch 1 tsp. of guar gum 1 sachet of organic gluten-free yeast 70 g of ground hazelnuts (or almonds) 4 pinches of RoellingerSel pepper Pepper cake with butternut - Preheat the oven to 180 ° C (th.
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Desserts

Florentines: crunchy and delicious

A great classic among desserts, the Florentine is terribly greedy and crunchy. Relatively easy to make, here are the delicious recipes: Preparation: 25 min Cooking: 20 min Rest: 1 h Ingredients for 4 people: 40 g of a mixture of dried fruits (apricots, rhubarb, etc.) 40 g of semi-salted butter 20 g of sugar30 g of liquid honey50 g of flour100 g of couverture chocolate (pastry chef) Florentine recipe - Preheat the oven to 180 ° C (th.
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Desserts

Lemon pie

Easy to make, this lemon tart recipe is terribly delicious.Lemon tart ingredients: Sweet dough: 125 g of semi-salted butter125 g of icing sugar1 egg250 g of flour1 / 2 tsp. coffee baking powder Lemon cream: 4 untreated lemons 40 g of sugar 2 eggs 120 g of white chocolate covering Lemon pie For the sweet dough: - Take the butter out of the refrigerator 30 minutes before using it.
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Desserts

King Cake with marzipan

Here is the traditional recipe for the frangipane pancake, as easy to make as it is delicious to taste. Ingredients for 6 people: 2 puff pastry 50 g ground almonds 50 g butter 35 g sugar 3 eggs 30 ml vanilla pastry cream 2 ml rum A few drops of bitter almonds 1 bean In a salad bowl, place the softened butter, sugar and rum then mix until you obtain blanching.
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Desserts

Crunchy chocolate cake

Here is a tasty and crunchy chocolate dessert with the recipe for the crunchy chocolate cake.Easy and quick to prepare, it should delight the taste buds of your guests.Preparation time: 30 minutesBaking time: 20 minutesIngredients for 6 people: 100 g Lindt cooking chocolate 70 100 g butter 150 g sugar 50 g flour 3 whole eggs Crunchy chocolate cake recipe 1.
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Desserts

Mango and kiwi tartare

Here is the recipe for the mango and kiwi tartare, a dessert as light as it is fresh and flavors that blend wonderfully! Ready in a few minutes, it will delight your taste buds ... Preparation time: 5 minutes Cooking time: no cooking Ingredients for 4 people : In the basket: 1 mango 2 kiwis In the cupboard: nothing more Mango and kiwi tartare recipe: Peel the mango and cut the two rounded sides.
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Desserts

Tarte tatin: everyone loves it!

The tart tatin recipe is delicious and ideal to end a meal on a fruity and gourmet note. Embellished with a scoop of vanilla ice cream and small almonds, it's even better. Easy and quick to make, here's how make a success of your tarte tatin… Ingredients for 6 people: 1 shortcrust pastry 8 firm-fleshed apples (about 2 kg) 150 g of butter 15 cl of water 150 g of caster sugar (preferably brown) Recipe for the tarte tatin The tarte tatin is, said -on, the favorite recipe of the French.
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Desserts

Baked apples confit with red fruit jam

In the fall, apples are in the spotlight and when the harvest is bountiful it is sometimes useful to have a few recipes to taste them, so here is a quick and easy recipe for baked apples, fruity and tasty. 6 people: 4 nice apples 4 cc of sugar (ideally brown) 4 nice patches of butter Red fruit jam (blackberry, raspberry, blueberry, strawberry, etc ...) Recipe for baked apples with jam: Preheat the oven to 180 °, Start by washing the apples without peeling them Remove the seeds with an apple corer but without crossing the apple over its entire height Fill the hole thus left with sugar at the bottom then with jam to the top Arrange the apples on a baking dish Add a knob of butter on Each of the apples Bake and cook for 35 minutes The apples are cooked when the skin begins to crack and take on a nice golden color.
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Desserts

Financiers with poppy seeds and lemon zest

Here is a delicious financier recipe with poppy seeds and lemon zest, for an incomparable flavor and softness in the mouth.Ingredients for 4 people: 1 organic lemon 4 eggs 210 g cane sugar 125 g semi-salted butter 100 g powdered 'almonds 1 pinch of baking soda 100 g rice flour 25 g poppy seeds Also discover: our delicious recipes from financiers Financier with poppy seeds and lemon zest Preheat the oven to 210 ° C (th.
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Desserts

Lemon Mousse

Accompanied by fruit or a delicious crumble, this lemon mousse brings freshness and smoothness.Preparation: 15 min Rest: 1 h Ingredients for 4 people: 1 untreated lemon (yellow or green) 100 g of mascarpone 10 cl of whole liquid cream 40 g of Egg whites 40 g sugar Lemon mousse Wash the lemon skin, remove the zest and collect the juice.
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Desserts

Chocolate eclair: easy and delicious

Always so delicious, the recipe for chocolate éclairs is a delight for young and old.Ingredients for 4 people: For the choux pastry: 25 cl of water25 cl of whole milk225 g of semi-salted butter15 g of sugar275 g of flour8 eggs + 1 egg yolk For the chocolate pastry cream: 50 g of dark chocolate 12.5 cl of milk + 12.5 cl of crème fraîche (or 25 cl of whole milk) 3 egg yolks 50 g of caster sugar 30 g of starch corn For the icing: 100 g chocolate 2 tsp.
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