Here is a great sweet and savory recipe with these tagliatelle plums, an unexpected and delicious marriage.Ingredients for 4 people: 1 shallot12 plums 4 slices of dried beef 500 g fresh tagliatelle 20 g semi-salted butter 1 tsp. tablespoon of honey20 cl of whole liquid cream 2 sprigs of fresh thyme Salt, freshly ground pepper Fresh tagliatelle with plums Peel and chop the shallot.
Are you looking for an original and gourmet way to cook pumpkin, here it is roasted with goat cheese accompanied by quinoa, a real treat. Preparation time: 10 minutes Cooking time: 25 minutes Ingredients for 4/5 people: In the basket: 1 small pumpkin 6 garlic cloves 200 gr of organic quinoa 100 gr of fresh goat cheese 30 gr of whole hazelnuts In the cupboard: 2 tbsp.
Here is an excellent recipe for potatoes stuffed with fresh cheese to enjoy with a green salad, quite simply ... Ingredients for 4 people: 4 large potatoes 2 slices of ham 1 onion 20 g of semi-salted butter 1 jar of fresh cheese type Madame Loïc ®Sel Freshly ground pepper Preheat the oven to 250 ° C (th.
Easy to make, this semolina and butternut gratin recipe is both delicious and complete.Ingredients for 4 people: 450 g of butternut70 g of Comté2 slices of white ham15 cl of semi-skimmed milk30 g of cornstarch40 g of semolina of wheat 3 pinches of Espelette pepper 5 g of semi-salted butter Fleur de sel, freshly ground pepper.
Here is a delicious forest recipe with this poultry vol-au-vent and its wild mushroom sauce Ingredients for 4 people: 2 egg yolks 2 puff pastry Filling: 200 g dehydrated morels (or porcini mushrooms) 4 shallots 400 g turkey 20 g butter 5 cl port 1 l chicken stock 20 cl liquid cream 2 egg yolks Salt, freshly ground pepper Poultry vol-au-vent, wild mushroom sauce For the vol-au-vent: - Make a gilding by mixing the egg yolks 'eggs with a few drops of water.
Here is the recipe for delicious turkey rolls with gouda cheese, zotto shell and a touch of freshness with mint leaves Preparation time: 20 minutes Cooking time: 15 minutes Ingredients for 2 people: In the box 2 turkey cutlets 1/2 red onion a few mint leaves 60 gr of gouda 200 gr of shells In the cupboard 1 knob of butter 1 cube of stock 1 drizzle of olive oil salt and freshly ground pepper aperitif peaks Recipe for turkey roll with gouda, mint zotto shell Dissolve the stock in 500 ml of water boiling.
The hotpot is a great classic of French cuisine but also an easy and delicious dish! Ingredients for 6 people: 1 kg of pork pallet 1 kg of pork knuckle 2 sausages 1 leather sausage 1 beautiful cabbage (or 2 small) 6 beautiful carrots 10 potatoes firm ground 10 small turnips (or 5 large) 6 leek whites 1 onion Clove 1 bouquet garni 1 cube of poultry broth Recipe from Auvergne hotpot The success of this traditional recipe lies mainly in the cooking of the meat and vegetables.