Category Fish / shellfish

Fragrant, iodized and full of flavor, this Asian-style mackerel papillote recipe is a real treat.Ingredients for 4 people: 20 g cashew nuts 6 cl rice vinegar 2 tsp. of soy sauce 2 tsp. coffee sugar 4 mackerel fillets 10 g ginger 1 carrot 240 g Thai rice (or brown rice) 30 g butter 2 tsp.

Light and rich in vitamins, this monkfish casserole recipe is also delicious.Ingredients for 4 people: Court-bouillon: 100 g of carrots1 fennel1.5 l of fish stockFilling: 100 g of baby onions20 g of butter1 pinch of sugar1 Romanesco cabbage 1 small eggplant Salt Sauce: 20 g butter 20 g flour 50 cl court bouillon 10 cl liquid cream 600 g monkfish tails Light monkfish casserole For the court bouillon: - Peel and wash the carrots.

A true compendium of aromas and flavors, shellfish curry is also an easy recipe that should impress your guests.Ingredients for 4 people: 1 kg of pumpkin600 g of Venus shellfish2 tbsp. to s. oil 6 cardamom pods 6 bay leaves 2 tbsp. to c. mustard seeds 2 cinnamon sticks 1 onion 4 garlic cloves 2 green peppers 2 tbsp.

Here is a recipe, both gustatory and fruity of shellfish (cockles, clams and clams) with raspberry butter.You can easily reproduce the recipe with just one of these shellfish or by mixing others. Ingredients for 4 people: 1 kg of shellfish (cockles, clams, clams, etc.), 50 g of semi-salted butter 1 shallot 5 cl of apple juice 100 g of raspberries A few begonia flowers, freshly ground pepper Shellfish, raspberry butter - Scrape and wash the shells.