Category Food recipes

Confit pork pallet
Food recipes

Confit pork pallet

Here is the delicious recipe for confit pork pallet, both easy and quick to make.Ingredients, cooking and accompaniment.Ingredients for 4 people: 1 free range pork 30 g butter 2 onions 1 tsp. tablespoons of spices (turmeric, 4 spices, curry, etc.) 5 cl of agave syrup Coarse salt, Pepper Confit pork pallet Light the oven at 250 ° C (Th.

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Food recipes

Arbutus jam, a delicious recipe

Delicious autumn recipe, arbutus jam is a condensed vitamin C. Ingredients for 6 jars: 2 kg of very red arbutus 2 lemons Powdered ginger1 kg of sugar 1 glass of water To read also: cultivating the arbutus well Arbutus jam Easy to make, arbutus jam cooks quickly so as not to alter the high vitamin C content in the fruits.
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Food recipes

Red cabbage salad: a slimming starter

Here is a vegetable that is not lacking in interest, both in terms of food and health Ingredients for 4 people: 1/2 red cabbage 3 tbsp olive oil 1 tbsp sherry or wine vinegar 1 tsp mustard Parsley Pinion Rich in vitamins and low in calories, it will help you in your diet while feasting your taste buds!
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Food recipes

Quinoa salad with fruit and cheese

As a starter or for a light meal, treat yourself to this delicious quinoa salad with fruit and cheese.Ingredients for 4 people: 200 g of a mixture of red and white quinoa2 small pears3 figs10 pink radishes1 black radish1 sucrine1 cow cheese (Salers type) 2 tbsp. tablespoon of cider vinegar 3 tsp.
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Food recipes

Fresh pasta and shellfish salad

Here is a delicious recipe for pasta and shellfish, winkles, mussels and cockles, easy and quick to make.Ingredients for 4 people: 250 g of fresh pasta200 g of winkles500 g of mussels500 g of cockles2 tomatoes8 basil leavesFor the vinaigrette: 2 tbsp. tablespoon mustard2 tsp. tablespoon of sherry vinegar 2 tsp.
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Food recipes

Bacon quiche

Here is the delicious bacon quiche recipe, as easy as it is quick to prepare and as smooth as you want.Ingredients for 4 people: 1 roll of puff pastry 2 tsp. heaped soup of cornstarch20 cl of milk150 g of bacon4 eggs25 cl of liquid cream100 g of grated Emmental cheese1 / 2 bunch of chives Salt, freshly ground pepper Quiche with bacon - Spread your puff pastry in a tart mold, shape the edges then prick bottom and edges of pies with a fork.
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Food recipes

Rib of beef, wine merchant sauce

Here is a nice way to accompany the prime rib with a delicious wine merchant sauce.Ingredients for 4 people: 2 shallots70 g semi-salted butter20 cl red wine20 cl brown veal stock2 beef ribs1 tsp. tablespoons oil a few sprigs of parsley Flower of salt Salt, freshly ground pepper Beef ribs, wine merchant sauce - Peel and chop the shallots.
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Food recipes

Brick of melon and fresh goat cheese

As a starter or a light dish, this delicious recipe for fresh melon and goat cheese is as easy as it is quick to make.Ingredients for 4 people 1 melon4 brick pastry sheets4 fresh goats30 g semi-salted butter8 sprigs of chives1 shallot1 sachet mesclun Salt, pepper Melon and fresh goat cheese Brick Preheat the oven to 200 ° C (th.
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Food recipes

Tomato panzanella

Now is the time to compose tasty salads with tomatoes from our regions! Here is a delicious panzanella recipe with tomatoes, ciabatta and basil. Ingredients for 4 people: 600 g of tomatoes of various shapes and colors 200 g of slightly stale ciabatta 3 tbsp. red wine vinegar 6 tbsp.
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Food recipes

Nicoise salad: the great classic

The Niçoise salad is a traditional recipe from the Nice region which has found its success all over the world. There are many variations and many claim to have the original recipe, so here is a tasty interpretation. Ingredients for 4 people: 1 small tin of anchovies marinated in oil1 small tin of tuna50 g black olives4 charlotte potatoes4 eggs1 small jar of capers Lettuce or mesclun3 tomatoes150 g green beans1 shallot 2 small onions (or new) Olive oilVinegarSalt, pepperRecipe of The Niçoise Salad Here is a relatively simple and easy recipe, the success of the Niçoise salad lies above all in the choice, the freshness and the quality of the ingredients used.
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Food recipes

Veal paupiettes with peppers and Comté

The veal paupiette recipe with peppers and Comté offers a Mediterranean note to this great classic of gastronomy.Ingredients for 4 people: 5 veal cutlets2 peppers 8 pitted black olives80 g of Comté2 tbsp. tablespoons olive oil 20 g butter 2 eggs 2 tbsp. tablespoons of wine vinegar20 cl of poultry broth 1 twig of thyme Salt, pepper Veal rolls with peppers and Comté - Oil a baking sheet, place the whole peppers on it.
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Food recipes

Swiss chard quiche

Deliciously flavored and creamy, this chard quiche recipe is a real treat.Ingredients for 4 people: 1 puff pastry10 cl of milk25 cl of fresh cream3 whole eggs2 slices of ham4 chard1 cube of chicken stock100 g of Salers cheese Salt, sea pepper Grinder Swiss chard quiche Preheat the oven to 180 ° C (th.
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Food recipes

Roasted Janzé capon

Both easy and delicious, this roasted capon recipe is simply delicious.Ingredients for 4 people: 2 onions2 carrots2 cloves of garlic in a shirt1 bay leaf1 sprig of thyme10 cl of dry white wine1 capon of about 2.7 kg60 g semi-salted butter 1 glass of water salt flower, freshly ground pepper Recipe for roasted Janzé capon Preparation: 30 min Cooking: 2 h 45 min Rest: 20 min Preheat the oven to 180 ° C (th.
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Food recipes

Blackberries gratin with frothy milk

Gourmet and easy to make, this blackberry gratin with frothy milk should win everyone's approval.Ingredients for 4 people: 80 g of whole, sweetened condensed milk1 vanilla bean200 g of blackberries2 eggs30 g of sugar2 tbsp. to teaspoon of flour To read also: cultivate the bramble of mulberry well Blackberry gratin in frothy milk Preheat the oven to 200 ° C (th.
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Food recipes

Minced poultry creamed with cider

A tender and fragrant poultry recipe, this thinly sliced ​​chicken with crème fraîche and cider is also very tasty. Ingredients for 4 people: 4 chicken cutlets 120 g of Paris mushrooms 5 tsp. tablespoon of cider vinegar 50 cl of raw cider 15 g of semi-salted butter 20 cl of crème fraîche (30 fat) Salt, pepper Minced poultry creamed with cider - Clean the mushrooms, slice them and sprinkle them with cider vinegar.
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Food recipes

Cheese and apple salad

Easy and quick to prepare, the salad with cheese and apple of reinettes is light and full of flavor. A great idea for a slimming meal. Ingredients for 4 people: Mesclun for 4 people 120 g of Comté1 queen apple of reinettes1 shallot1 tsp. tablespoon balsamic vinegar 3 tsp. tablespoons of sunflower oil Flower of salt, freshly ground pepper Cheese and apple salad Wash the mesclun and squeeze it out.
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Food recipes

Feta bean salad

Here is a delicious feta bean salad recipe, as easy as it is quick to prepare.Ingredients for 4 people: 1 kg of beans100 g of raw ham1 shallot2 spring onions200 g of feta2 tbsp. tablespoon of cider vinegar 6 tsp. tablespoons olive oil 100 g red currants Coarse salt, fleur de sel, freshly ground pepper Bean salad with feta - Remove the pod from the beans.
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Food recipes

Thai broth with rice tagliatelle

Light and fragrant, this Thai broth with rice tagliatelle is a real delight.Ingredients for 4 people: 240 g of rice tagliatelle1 clove of garlic1 onion2 leeks1 / 4th of a bunch of parsley2 tsp. tablespoon clarified butter80 cl chicken stockSoy sauce (to taste) 1 pinch of red pepper - Place the rice tagliatelle in a bowl of cold water for 10 minutes.
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Food recipes

Cancalaise beef fillet

Here is a happy marriage between land and sea with this delicious recipe for beef tenderloin à la cancalaise.Ingredients for 4 people: 4 beef tenderloins (160 to 180 g each) 12 hollow oysters70 g butter 3 shallots10 cl Vermouth (or Noilly Prat) 1 tsp. tablespoon soy sauce 1 lemon 1 tsp. tablespoons oil Salt, pepper Beef tenderloin à la cancalaise - Open the oysters.
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Food recipes

Green lentil salad, salmon and cream sauce

Perfumed and delicious, you will be delighted with this lentil salad with salmon, quinoa and cream sauce.Ingredients for 4 people: 200 g green lentils 150 g quinoa 4 smoked salmon fillets 1 clove of garlic 1/2 tsp. Espelette pepper Cream sauce 15 cl liquid cream 1 orange 1/2 tsp.
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